Welcome to the Garden House
Straightforward growing advice from someone who’s been doing it for over 50 years.
I’m John Soulsby, and if you’re looking to grow better onions, stronger leeks, or just want no-nonsense advice on what works in the garden - you’re in the right place. I’ve spent decades learning, showing, judging, and growing, and these days, I focus on helping others do the same.
Whether you’ve just picked up a packet of seeds or you’ve been on the show bench yourself, there’s something here to help you grow with confidence.
Meet John
I bought my garden in 1972 and have been growing ever since. I’ve won more shows than I can count, grew the world’s heaviest leek back in 2007, and spent years judging for the National Vegetable Society. I don’t compete these days - I grow young plants so others can.
What I share here is based on experience, not theory. It’s what I do myself, every season.
Courses:
Step-by-step Guidance to Grow Leeks and Onions for the Show Bench
Exhibition Leek Growing Course
If you’ve ever wanted to grow top-class leeks for the show bench - or just better quality leeks at home - this course will show you how. I walk you through every step, from young plant to finished leek, using the same method I’ve followed for over 40 years. No fancy gear needed. Just simple, clear guidance you can follow at your own pace.
Exhibition Onion Growing Course
This course covers exactly how I grow my exhibition onions - step by step. You’ll learn when to sow, how to pot on, feed properly, and get the timing right for a solid finish. Whether you’re growing for a show or for yourself, this is the same straightforward method I’ve used season after season.
Masterclasses and Guides
Tired of guessing what to do and when? These step-by-step masterclasses and printable guides take the guesswork out of jobs like planting hanging baskets or growing potatoes in a bucket.
Perfect if you want clear instructions you can follow at home, with no special tools or expert knowledge needed.
The Story of Leeks and Shows
Leeks aren’t just another vegetable up here in the North East, they’re part of our history. Back in the 1800s, miners in Durham and Northumberland started growing leeks, onions, and carrots to help feed their families. Food was short, and a bit of fresh veg made all the difference.
Before long, it wasn’t just about putting meals on the table. Growing became a real passion. Men would spend their shifts underground, then head straight to the garden to tend their plants. It gave pride, purpose, and even a bit of friendly rivalry.
That rivalry turned into something bigger. By the mid-19th century, pubs, clubs, and village halls were hosting leek shows, where the biggest and best specimens were laid out on benches and judged. Some of those shows offered serious prize money, and the competition was fierce – growers guarded their secrets, swapped tips with mates, and passed their methods down through families.
Leeks and onions quickly became the stars of the bench. Special exhibition varieties were bred, and record-breaking specimens drew crowds like a sporting event. Winning at a local show wasn’t just about personal pride; it meant recognition for your whole community.
Even today, the tradition continues. Local shows, county competitions, and national events keep the spirit alive. For many of us, growing leeks isn’t just about size or prizes; it’s about carrying on a piece of living history that’s been passed down through generations.
Contact John
Have a question about growing, courses or orders? Want to get in touch directly?
Whether you’re after advice, need a hand with something you’ve bought, or just want to say hello - I’m always happy to hear from fellow growers.
Fill in the contact form and I’ll get back to you as soon as I can.